- IP Potato Puree Pkg
Mix water with potato puree, and spread in a preheated pan on medium heat.
Flip once the bottom has set.
Fill with your favorite ingredients.
*this is the simplest recipe ever! I added some spices in with the potato but that was personal preference. I filled it with cucumber, peppers, onions and tomato and tossed the veggies in a bit of olive oil, lemon juice & mrs. dash. The bread is mild in taste but thick enough to hold a lot of veggies. It literally took me about 5 minutes from start to finish.
*not sure where this recipe originated but just wanted to point out that it’s not mine, but the terrible picture taken with my iPhone unfortunately is accredited to the fat kid =)
Update – I had a fat kid idea…I turned this into a cheesy flat bread using 1/2 oz of low fat cheddar & some seasonings mixed in to the bread batter, then just let it get crispy on each side and enjoyed it hot along side my salad for lunch and it was soooo tasty!
And another fat kid idea – I added a finely sliced scallion, some onion seasoning, salt & pepper to the puree and turned it into a green onion cake!