Pizza Pizza
So this fat kid made “Egg-Crusted Pizza” a few weeks ago, and tonight I made “Cauliflower-Crusted Pizza” and they were both delicious. I didn’t notice a big difference in taste or texture to either crust so I said to myself “fat kid, which pizza is better for me if they both taste the same”?
Egg-Crusted Pizza
Cals: 217.7
Fat: 10.0g
Sodium: 627.4mg
Carbs: 10.4g
Protein: 24.5g
Cauliflower-Crusted Pizza
Cals: 427.0
Fat: 18.3g
Sodium: 1816.8mg
Carbs: 21.3g
Protein: 48.3g
Clearly from a nutrition standpoint the egg crusted pizza is the better choice for this fat kid. The crust on the cauliflower pizza was a bit thicker and had a cheesy taste to it but it wasn’t enough for me to consider the extra calories/fat/carbs and have it again.
This fat kid gives the Egg-Crusted Pizza – two fat thumbs up.
WOW – you could have 2 egg crusted pizzas for almost the same cals as the cauliflower one!? That is quite the difference!
Thank You for this site ,,I just started this diet and finding it hard on what to do with the vegetables ,,any recipies would be greatly appriciately ty ,,I need about 50 or so weight gone please help me achieve this ,,,,ty