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I’m getting in to the Paleo groove – I’ve made some delicious food including Paleo Banana Bread and my favorite meal so far, tonight’s dinner of butternut squash soup & coconut shrimp with a honey orange zest dip.  I was planning on calling it a blogging day but I loved the coconut shrimp so much I just had to share the recipe.

  Coconut Shrimp w/ Honey Orange Zest Dipping Sauce

Ingredients:

8 large shrimp (20/25′s)

1 egg, beaten in a bowl

1/3 c unsweetened coconut

cayenne pepper, garlic powder, onion powder, salt and pepper to taste

1 tbsp coconut oil to pan fry

 

Directions:

  • heat coconut oil frying pan over medium heat
  • pat shrimp dry, season with salt and pepper
  • mix unsweetened coconut and seasonings together in a bowl
  • dip shrimps in beaten egg
  • roll shrimps in coconut mixture to coat
  • place in preheated pan (make sure you hear the sizzle of the oil) and cook on each side for 3-4 minutes until golden, gently flip to cook the other side

Dipping Sauce:

1 tsp of paleo mayo

1 tsp honey

a pinch of orange zest

a pinch of cayenne pepper

*mix all ingredients together and serve with shrimp

and since I’m on a roll I will post the butternut squash soup recipe too :)  I made it because I had some squash and coconut milk sitting in the fridge that needed to be used up and figured it would taste delish along with my shrimp.

  Butternut Squash Soup

Ingredients:

  • 1/2 c onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 c butternut squash, cubed
  • 1 tsp each of garlic powder, onion powder
  • 1/4 tsp cayenne pepper
  • 4 cups chicken broth (I use Pacific Natural Foods Organic Low Sodium or Homemade)
  • 1 cup full fat coconut milk
  • salt & pepper to taste

Directions:

  • saute onions, carrots & celery until tender
  • add in butternut squash, garlic and onion powder, stir & heat for a couple of minutes
  • add in broth, bring up to boil and simmer for 20 minutes
  • blend soup to puree smooth
  • add in coconut milk, salt & pepper to taste
  • serve with a garnish of toasted hazelnuts if desired

6 Responses to Getting my eat on!

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